DUROMATIC Pressure Cookers Express cuisine
Kuhn Rikon’s pressure cookers not only save time and energy,
but also make for healthier, tastier meals.
Cook 60% faster
No matter how much speed is of the essence these days,
when it comes to cooking, it’s still true to say that
a thing well done cannot be done quickly – except
under pressure. And with an induction-safe DUROMATIC pressure
cooker, high-speed cooking is not only safe, but easy too.
The advantages are obvious: Thanks to its super thermic
sandwich base, the pan heats up almost instantly, saving
up to 60% of the energy normally required.
The contents retain all their vitamins and mineral salts,
nor does cooking impair either flavour or colour. Not only
that, but every DUROMATIC comes with three safety valves
and a lid lock to prevent it being opened while under pressure.
None of the past problems and dangers of the pressure cookers
of past eras!! Everyone in the 50 something age bracket
can tell a story of how a pressure cooker blew up with soup
all over the kitchen. The likelihood of this occurring with
Kuhn Rikon pressure cookers is practically eliminated with
it’s advanced safety features. Now the 21st century
kitchen can have the best in speed cooking, fuel savings
that more than pay for the cooker and with complete retention
of the foods natural vitamins minerals and salts.
The models with the electronic pressure sensor/timer is absolutely
brilliant!! Once the pressure has reached the required pressure
you have chosen it beeps to let you know so then you adjust
the heat to keep it at that pressure. The cooking time you
preset on the sensor now begins and at the end of that time
it will beep again to let you know the cooking is complete.
Now here is one of the best parts!!
Once the required pressure is reached and you have adjusted
the heat, you can take the sensor off the cooker and carry
it with you if you need to go out of the kitchen for some
reason and when it beeps to tell you the cooking is complete
head back to the kitchen to take the pot off the heat. Once
you start cooking with one of these Timax models it will
become one of your greatest kitchen treasures!!
Specifically the safety features are such that...
1) the pot is almost impossible to open
while under pressure
2) if for some reason the heat was not
adjusted and the pressure became extreme, there is a window
on the side of the lid through which the rubber seal squeezes
through to allow the excess pressure to escape. In other
words it is practically impossible for the accidents of
old to happen!!
Pressure cookers of old did not have these two very important
safety features. It was due to lack of foolproof safety
that pressure cookers went out of fashion in the 1950’s
because they simply became dangerous to use!!. Now we can
get back to the flavours, speed cooking and fuel saving
without the dangers. For risotto, beans, soups and stews
to name a few, Pressure Cooking is the ultimate method!!
Hey the rest is now up to you. You will not regret it.
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